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Trip Details

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School runs Sunday to Sunday May to September. Call for availability

$3,950 with air

Escorted Trip. Departs Nov. 26, 2019.

A friend introduced me to the owner of this cooking school in Carunchio, Abruzzo, a medieval city east of Rome near the coast. He’s made our group an incredible offer. Trip includes
* Round trip air from Birmingham or Nashville
* Airport transfers to and from the school
* Accommodations for 6 nights in the cooking school’s private villa
* All food and wine
* All guided tours
* All cooking classes

Cost is $3,950 double occupancy. single occupancy available.. 3-day add-on in Rome before school for $750.

Here is the itinerary:
Day 1 – Airport pickup

Day 2 – After a short morning walk around the old-town, we get started on our first class. We’ll explore the basic ingredients of traditional Abruzzo cuisine and make some flavourful sauces for pasta dishes. The theme for this lunch will be “quick and healthy homemade meals”. You’ll see how delicious, easy, and healthy Abruzzese cooking can be. We’ll lunch on our tasty creations in traditional Italian style, slowly and in good company!

After lunch, you’ll rest up for the afternoon activities. Next, we will visit an organic olive oil press, where the owner of the farm will show us the traditional ways of making the “real extra virgin olive oil”.

Day 3 – Learn how much fun and delicious making pasta can be, in a variety of colours and shapes. We’ll teach you all the tricks so it turns out great every time. You will be amazed by the variety: pasta alla chitarra, gnocchi, cavatelli, stuffed pasta and so on. After lunching on your creations and a well deserved break, our own sommelier will show you wine sampling techniques and you are going to learn all about Abruzzo wines.

Day 4 – The day starts with a visit to the curious trabocchi fishing houses, a unique piece of art that is available only on this small strip of the Adriatic. Lunch at the best restaurant in town, serving a seafood sampling feast. After lunch we’ll have the opportunity to do some window shopping in Vasto: shoes, lingerie, jewelry, clothes and much more . Dinner at the palace.

Day 5 – Learn some recipes of the old world, the peasant food. What it used to be peasant food is now super gourmet. And it satisfies all the palates because it is a vegetarian dish. For dessert we will be making the best almond biscotti ever made, with an Abruzzo twist. In the afternoon you’ll be free to walk around town and enjoy the peaceful environment in the small village of Carunchio or enjoy a nice hike to a close by trail. We also offer, if weather permits or available: truffle hunting, massages and more.

Day 6 – In the morning, we will head to Agnone, in the region of Molise, where you can watch real family production of mozzarella, burrata and caciocavallo. Agnone is famous in the area for its quality cheese, especially caciocavallo, which is a gourmet version of provolone. Then we will visit a historic artisan bell foundry which still makes church bells manually for the Vatican. We will learn about the manufacturing phases. Lunch will be a gourmet street food and that is a porchetta sandwich, pair with a fine Italian beer.

In the afternoon after a small rest, we will be making pizza, in our woodfired oven. Stretching pizza dough, top it with fresh ingredients and throw it in an artisan wood-fired oven. The result is a crunchy, thin crust, flavorful pizza.

Day 7 – Airport transfer and ride home!